Want to know a simple trick to make your fries even tastier? This method ensures they turn out crispy and golden every time. Sometimes, we just crave a snack that’s a little out of the ordinary—something quick to whip up but still delicious. The best part? You can often make it with ingredients you already have on hand. These types of recipes are a game-changer when you’re pressed for time or ideas but still want something special.
One such treat is fries made from boiled potatoes. It’s a fresh take on a classic ingredient, transforming regular potatoes into a snack that’s crispy on the outside and soft on the inside. The recipe is easy to follow, and the results are always satisfying. You can customize them with your favorite seasonings and serve them as a snack or a side dish. Give this recipe a try, and you’ll see just how delicious homemade fries can be!
Recipe for Fries Made from Boiled Potatoes
Ingredients:
- 5 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- Oil for frying
Instructions:
- Peel the potatoes, chop them into pieces, and boil in salted water until tender.
- Once boiled, drain the water and mash the potatoes using a ricer to get a smooth texture.
- Add olive oil, salt, paprika, garlic powder, and pepper to the mashed potatoes. Mix thoroughly.
- Place the potato mixture into a plastic bag and roll it out to about 1 cm thick. Cut into fry shapes.
- Heat oil in a deep pan or pot to 180°C (350°F).
- Fry the potato strips in batches until they’re golden and crispy. Use a slotted spoon to transfer them to paper towels to drain any excess oil.
- Serve hot with your favorite condiments, as a snack or a side dish.
Enjoy these crispy, golden bites of potato perfection!
